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Broccoli Cheese Noodle Soup: Quick, Easy, & Delicious

Gina Young · October 21, 2015 · 11 Comments

Broccoli Cheese Noodle Soup | Money Savvy Living

The weather has started to cool off… it is truly starting to feel like fall now.  The leaves are falling.  Frost, yes frost, has been a more common visitor in the mornings lately… The crisp, cool weather puts me in the mood for soup.

Making a pot of soup is my fall/winter stand-by for mealtime.  It re-heats great for sending in my husband’s lunch, or even in a thermos for the boys to school for lunch.  And literally nothing (except maybe a delicious cup of coffee…) warms you up from the inside out.

MMMMM… I am making myself hungry for a big bowl of broccoli cheese noodle soup right now!  I must admit, the first couple of times that I tried to make this type of soup were a big flop.  First, I tried making this in a crockpot… and I DEFINITELY would not advise that.  The second time, I used cheddar cheese… and I DEFINITELY would not advise that either.

So, for me, someone who has absolutely failed at making broccoli cheese noodle soup in the past, this recipe is easy… and turned out perfect!

This is literally all you will need:

7  cups chicken broth
1 (10 ounce) package frozen chopped broccoli
1 (12 ounce) package fine egg noodles
1  lb Velveeta cheese, cubed
5  cups milk (not pictured)

Broccoli Cheese Noodle Soup | Money Savvy Living

Start out by bringing the 7 cups of chicken broth to a boil.  Then add the bag of broccoli.  You don’t even need to let it completely thaw, I only had it out for a few minutes.  Once you pour it into the boiling water, it warms up quick!  Let boil for 3 minutes.

Broccoli Cheese Noodle Soup | Money Savvy Living

Once the chicken stock is boiling with the broccoli in, add in the bad of thin egg noodles.  (Don’t even think about using a different type of noodle– you will love these thin noodles!)  Boil for 3 minutes.

Broccoli Cheese Noodle Soup | Money Savvy Living

While the noodles are cooking, you can work on cutting the cheese into cubes because these smaller pieces will melt much quicker when tossed into the boiling chicken broth.

Broccoli Cheese Noodle Soup | Money Savvy Living

Yes, this looks like a lot of cheese, but trust me, once it melts, it is just the perfect amount!

Broccoli Cheese Noodle Soup | Money Savvy Living

Once added to the pot, turn the heat to low and stir occasionally until the cheese is melted.  Add milk, stir in until fully combined and turn the heat off and cover.  Let sit for about 30 minutes.  This will allow the soup to thicken just a bit and the noodles will plump up a bit more… this extra 30 minutes makes it creamy and delicious!

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Broccoli Cheese Noodle Soup: Quick, Easy, & Delicious

Broccoli Cheese Noodle Soup: Quick, Easy, & Delicious

Ingredients

  • 7 cups chicken broth
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (12 ounce) package fine egg noodles
  • 1 lb Velveeta cheese, cubed
  • 5 cups milk

Instructions

  1. Bring water and chicken bouillon to a boil.
  2. Stir in broccoli and let boil for 3 minutes.
  3. Add noodles and boil for another 3 minutes.
  4. Turn heat to low.
  5. Add cheese, stir until melted.
  6. Add milk and turn off heat. Cover and let stand about half hour until soup is creamy.
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ENJOY!

Related recipe! If you love Broccoli Cheese Noodle Soup, you are definitely going to want to try my Panera Copycat Broccoli Cheese Soup Recipe! So good, you won’t even be able to tell that it didn’t come from Panera Bread!

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Filed Under: Soup Tagged With: recipes

Reader Interactions

Comments

  1. Brooke @ Silver Lining says

    October 22, 2015 at 10:14 am

    I love broccoli cheese soups! I’d love to add a little bit of protein with cubed cooked chicken or something. Great recipe!

    Reply
  2. katerina m says

    October 22, 2015 at 2:33 pm

    oh my goodness! I can’t wait to make this!
    It looks so yummy and reminds me of the Panera bread one. It’s my favorite!
    Kat | Delirium Style

    Reply
  3. Donna says

    January 18, 2019 at 9:17 pm

    I cannot find the fine egg noodles
    [email protected]

    Reply
    • Gina Young says

      January 22, 2019 at 10:10 am

      You can use a thicker noodle, and it will taste good, but the fine noodles are my favorite!

      Reply
  4. Diana S. says

    February 9, 2019 at 9:07 pm

    My mother-in-law used to make this years ago. It is super easy and everyone loves it. Had forgotten about this one. Thanks for posting.

    Reply
  5. Leslie says

    October 14, 2019 at 1:51 pm

    The printed instructions say to boil water. Is this a mistake?

    If not, how much water?

    This recipe sounds good and I’d like to make it. Thanks!

    Reply
    • Gina Young says

      October 28, 2019 at 9:29 am

      Boil water, if you are adding chicken bullion to it.. or just boil chicken broth (7 cups)

      Reply
      • Joan says

        August 23, 2022 at 12:38 pm

        Can i use fresh broccoli

        Reply
        • Gina Young says

          January 21, 2023 at 2:04 pm

          Yes, but you would have to cook it for a while first. Otherwise it won’t be fully cooked

          Reply

Trackbacks

  1. Share the Wealth Sunday Link Up {#27} - Money Savvy Living says:
    October 24, 2015 at 7:02 pm

    […] Money Savvy Living: Broccoli Cheese Noodle Soup: Quick, Easy & Delicious […]

    Reply
  2. Dill Pickle Soup - Money Savvy Living says:
    April 21, 2020 at 2:10 pm

    […] You might also want to try my Quick and Easy Broccoli Noodle Cheese Soup […]

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