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Homemade Enchilada Sauce

Homemade Enchilada Sauce, featuring Wildtree Roasted Garlic Grapeseed Oil 

Getting ready for Cinco de Mayo?  This Homemade Enchilada Sauce, featuring Wildtree Roasted Garlic Grapeseed Oil, will be perfect to help you celebrate! 

Homemade Enchilada Sauce // Money Savvy Living


I have to admit, I have always been one to just buy a can of enchilada sauce because it was easy.  If you know me, you know that I love just about everything homemade.  I feel that it is healthier, less preservatives, and it tastes better.  But I never really even considered making homemade enchilada sauce—until one day I actually needed to…


Ground beef was cooked, I had my tortillas ready to fill, cheese… but no enchilada sauce.  It was kind-of an emergency.


So basically, out of desperation for the need to complete my meal, I made enchilada sauce.  Not only was it delicious (yes, I even shocked myself by making this one!), but it was so quick and easy, I may never buy enchilada sauce again!



Homemade Enchilada Sauce // Money Savvy Living



Homemade Enchilada Sauce

  • Servings: approx. 3 dozen
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Homemade Enchilada Sauce



Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning.

Gradually stir homemade salsa, water, cumin, garlic powder, chopped onion, and salt into the oil, flour, and chili powder mixture.  Stir until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly.



Happy Cinco de Mayo! Enjoy!



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