Old Fashioned Christmas Maple Cookies

Old Fashioned Christmas Maple Cookies

Old Fashioned Christmas Maple Cookies | Money Savvy Living


When you think of Christmas cookies, you may typically think of the classic sugar cookie, and you can check out my Best Ever Christmas Sugar Cookie recipe here, but this old fashioned maple cookie is going to be a great addition to your holiday cookie tray…


Maple… a flavor that often gets overlooked, but this is a flavor that I well remember growing up—and not just maple syrup on pancakes.  My grandma used to make maple cookies, with a maple frosting that were so good…


So I’ve put a little twist on them and traded out the maple flavor for some maple extract (just to make them look a bit more like Christmas!)


Old Fashioned Christmas Maple Cookies

  • Servings: approx. 4 dozen
  • Print



  • ½ cup shortening
  • 1½ cups packed brown sugar
  • 2 medium eggs
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon maple extract
  • ½ teaspoon maple syrup
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Maple frosting:

  • 2¼ cup confectioners’ sugar
  • 1 teaspoon maple extract
  • 3 tablespoons milk
  • 1 tablespoon butter


In a medium bowl, cream the shortening and brown sugar, then gradually add the eggs, sour cream, maple extract, and maple syrup, and beat until light and fluffy. Sift the flour, baking powder and salt together. Add to creamed mixture and blend thoroughly.

Cover and refrigerate for approximately 1 hour.

Preheat the oven to 375 degrees F.

Using a cookie scoop, to help keep all the cookies uniform in size, place mounds of cookie dough on baking sheet.

Bake for 8 to 10 minutes.

Meanwhile make the maple frosting. Beat butter, maple extract, and confectioner’s sugar until smooth.  Add in milk 1 tablespoon at a time.

Frost cookies when completely cooled.

*this recipe features maple extract, which gives you the maple flavor, but not the brown color, so the cookies will look a bit more like Christmas…



Old Fashioned Christmas Maple Cookies | Money Savvy Living


Have an old fashioned Christmas this year, and enjoy some delicious maple cookies!

*This article does contain affiliate links, so if you choose to purchase through here, I will make a commission, although it does not increase the cost to you, the consumer.

Best Ever Christmas Sugar Cookies

Best Ever Christmas Sugar Cookies

Best Ever Christmas Sugar Cookies | Money Savvy Living


What do you think of when I mention Christmas?  Santa Claus, the Nativity and the birth of Jesus, a decorated Christmas tree, beautifully wrapped gifts, lights… and Christmas cookies!  Of course, there are all types of Christmas cookies and goodies, but I think the sugar cookies are the best!

I don’t know about you, but for me, Christmas cookies conjure up memories from childhood… so I’m going to share Grandma’s Best Every Christmas Sugar Cookies.  They are so easy to make (you won’t even have to buy that pre-packaged sugar cookie mix!) and they taste AMAZING!!

Best Ever Christmas Sugar Cookies | Money Savvy Living

Best Ever Christmas Sugar Cookies

Christmas Sugar Cookie Recipe

3¾ cups sifted, all-purpose flour

1 tsp baking powder

1½ cups sugar

2 eggs

1 cup butter (2 sticks), room temperature

1½ tsp pure vanilla extract


Preheat oven to 350 degrees.

In a bowl, stir together flour and baking powder.

In another bowl, beat butter with sugar until fluffy and light.

Beat in eggs and vanilla.  Stir in flour mixture, a third at a time to make a stiff dough.

*For best results, refrigerate for 15 minutes before rolling out cookie dough.

Roll dough out on floured counter-top.  Make cookies approx. 3/8 inch thick.

Divide cookie dough into thirds.  Only roll out  one-third of the dough at a time.  This way, once the dough has been covered in flour and rolled out, the excess will be mixed with fresh dough (that has not been floured or rolled yet), so it keeps it from becoming too tough.

Bake 8-10 minutes.



1 Tbsp butter, room temperature

1 tsp vanilla

2 ½ cup confectioners sugar

3 Tbsp milk

Beat butter, vanilla, and confectioner’s sugar until smooth.

Add in milk 1 Tbsp at a time.


Make sure each batch of cookies is approximately the same size and thickness.  If cookies are different thickness or size, they will not cook evenly and you will have some that are overcooked, while others may be undercooked.

Best Ever Christmas Sugar Cookies | Money Savvy Living


From our family to yours, we wish you a blessed Christmas and a Happy New Year.  May the love of Christ fill your hearts and lives this Christmas and throughout the year!

And I truly hope that your family will take the time to make some wonderful memories as you bake and eat cookies together!



Best Ever Christmas Sugar Cookies | Money Savvy Living


And if you want to try something different than these traditional Christmas Sugar Cookies, this recipe for classic Linzer Cookies is absolutely delicious!
Christmas in Switzerland: Traditional Linzer Cookies

Or for more family time together, you can gather the kids around and make some wonderful ornaments to decorate your tree. I love doing this because every year when we decorate the tree, we reminisce a bit. The kids love looking back at stuff they did in preschool and it is just fun memories. Not to mention, they are the most cherished ornaments on the tree because they were made by the kids… Take a look at my posts for how to make these special keepsake ornaments:

Homemade Cinnamon & Applesauce Ornaments
Cinnamon Glitter Ornament


Christmas Ornaments that Your Kids Can Make That You Will Actually Want on Your Tree

Christmas Ornaments Collage |Money Savvy Living Porcelain Painted Ornament | Money Savvy Living Cardboard ornament Paperplate angel

Christmas in Switzerland: Traditional Linzer Cookies

Christmas in Switzerland: Traditional Linzer Cookies

Christmas will soon be here and my son’s class is studying Christmas around the world—and how countries celebrate Christmas similar to and different from right here, in the United States.

So my son wanted to choose a country that reflects our heritage.  We have quite a long list, mostly from European decent: German, French, English, Irish…. and Switzerland.  The ironic thing is, while researching this project, we have learned a lot about how the Swiss celebrate Christmas—and apparently, none of those traditions continued with our ancestors when they came to the United States.

Part of the project was to learn about the culture and traditions and another part of the assignment was to make a traditional cookies and bring in to share with the class.  We may need to start the tradition of making Linzer cookies for Christmas every year… because they are just so good!

Linzer Cookies

Linzer Cookies


  • 2 cups all-purpose flour
  • 2/3 cup finely ground almonds (approx. 2 oz.)
  • 1/4 tsp ground cinnamon
  • 1 cup (2 sticks) softened butter, room temperature
  • 2/3 cup granulated sugar
  • 1 egg
  • 1/2 tsp pure vanilla extract
  • 1/2 cup raspberry jam
  • confectioner's sugar (optional)


  1. Grind almonds in small coffee grinder or food processor.
  2. In a small bowl, combine flour, almonds, and cinnamon, set aside.
  3. In a large bowl, beat butter and sugar with electric mixer until light and fluffy.
  4. Add egg and vanilla, mix well.
  5. Add flour mixture; mix only until incorporated.
  6. Divide dough into two balls.
  7. Wrap in plastic wrap and refrigerate until dough is firm enough to roll.
  8. Preheat over to 350 degrees F.
  9. On floured surface, roll out one ball of dough until it is around 1/8 inch thick.
  10. Use round cookie cutter on half the dough (this will the bottom of the sandwich cookie).
  11. On the other half, use the round cookie cutter with the insert (this will be the top of the sandwich cookie).
  12. Transfer to parchment paper-lined cookie sheets.
  13. Bake 10-12 minutes or until slightly golden brown.
  14. Cool on cookie sheet for a couple of minutes before removing.
  15. Invert bottom cookie and spread with jam.
  16. Dust the top cookies with confectioner's sugar and gently sandwich cookies together.
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Of course, you can use your own cookie cutters, but we bought a Linzer cookie cutter set (it was only $5 at Walmart) because we wanted them to be perfect.

Linzer cookie cutter set

We cut them out in even numbers for the sandwiches, putting the dough back in the refrigerator to chill in between rolling it out and baking.

After the cookies cool, sprinkle powdered sugar over the tops.

Linzer cookie recipe | Money Savvy Living

Then place on the bottom cookie with jam.  We used raspberry jam that has seeds, and it was delicious, but you can opt for seedless jam.

Linzer cookie recipe | Money Savvy Living

Double Chocolate Chip Cake Mix Cookies

The best chocolate chip cookies you'll every eat!

The best chocolate chip cookies you’ll every eat!

Not only are these the best cookies you will ever eat, they are super easy and inexpensive to make! One of the reasons that I love them is because they taste homemade… but actually start out with a box of cake mix. Another reason I like these is because you only have to add 3 ingredients to them and you are ready to bake. Like I said, super easy!

Double Chocolate Chip Cookies

  • Servings: 3 dozen
  • Difficulty: easy
  • Print

  • 1 box chocolate cake mix (my favorite is Betty Crocker Chocolate Fudge cake mix)
  • 2 eggs
  • 1/2 cup oil (canola oil or vegetable oil)
  • 1 cup chocolate chips (I use white chocolate chips, but any flavor is delicious– chocolate, mint, peanut butter, etc)

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Spoon onto cookie sheet.

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Bake for 9 minutes at 350 degrees.



And the best part is, the recipe yields approximately 3 dozen cookies. The cost of ingredients is about $2.50, making them approximately $0.80 per dozen! That is a huge savings from buying a package of cookies from the store, which start at $2.00 per dozen.


Double Chocolate Chip Cookies | Money Savvy Living