This Turkey Tetrazzini recipe is all the classic taste that you are looking for in a comfort food casserole… only better, because it’s gluten free! And it’s a great way to use your turkey leftovers from Thanksgiving!
If you know me, you know that I love to create meals utilizing leftovers in a new way — you know, disguise them so my family doesn’t actually know that they are eating leftovers. So, this Ultimate Gluten Free Turkey Tetrazzini is a great way to hide the turkey that we had left-over from our Thanksgiving feast.
Of course, this recipes can also easily utilize leftover chicken too!
Add a few new ingredients, and you will have a delicious dinner that your family will be happy to eat… rather than complaining about reheating leftovers!
When I can, I like to use gluten free pasta. I don’t have full-blown celiac, but I truly do feel so much better when I eat gluten free. And there are so many good gluten free options now for bread and pasta, that my family typically doesn’t even notice!
I chose gluten free rotini pasta instead of the classic spaghetti for my tetrazzini dish. I also like to use pasta noodles that are easier (and less messy!) to eat than spaghetti too.