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Homemade Enchilada Sauce

Gina Young · May 3, 2017 · Leave a Comment

Getting ready for Cinco de Mayo?  This Homemade Enchilada Sauce, featuring Kitchen Accomplice Wicked Tasty Taco Sauce, will be perfect to help you celebrate! 

Homemade Enchilada Sauce // Money Savvy Living #healthycooking #cincodemayo #enchilada

I have to admit, I have always been one to just buy a can of enchilada sauce because it was easy.  If you know me, you know that I love just about everything homemade.  I feel that it is healthier, less preservatives, and it tastes better.  But I never really even considered making homemade enchilada sauce

Ground beef was cooked, I had my tortillas ready to fill, cheese… but no enchilada sauce.  It was kind-of an emergency.

So basically, out of desperation— for the need to complete my meal, I made enchilada sauce.  Not only was it delicious (yes, I even shocked myself by making this one!), but it was so quick and easy, I may never buy enchilada sauce again!

Getting ready for Cinco de Mayo?  Try this recipe for Homemade Enchilada Sauce. #wickedtastytaco
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Homemade Enchilada Sauce // Money Savvy Living #healthycooking #cincodemayo #enchilada

Now, the biggest surprise of this recipe is the Wicked Tasty Taco Sauce… because it has a wonderful chipotle flavor and is definitely not your average taco sauce, so it worked perfect in my enchilada sauce!

Homemade Enchilada Sauce // Money Savvy Living #healthycooking #cincodemayo #enchilada
(photo via web: kitchenaccomplice.com)

How to make homemade enchilada sauce:

Homemade Enchilada Sauce

  • Servings: approx. 3 dozen
  • Print

Homemade Enchilada Sauce

Ingredients:

  • 1/4 cup Wildtree Roasted Garlic Grapeseed Oil
  • 1 Tablespoons self-rising flour
  • 3 Tablespoons Kitchen Accomplice Wicked Tasty Taco Sauce
  • 4 ounces Homemade Salsa
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • sprinkle in dried, chopped onion  
  • salt to taste
  • chili powder* (optional)

Directions:

Heat oil and Wicked Tasty Taco sauce in a skillet over medium-high heat. Stir in flour, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning.

Gradually stir homemade salsa, water, cumin, garlic powder, chopped onion, and salt into the mixture.  Stir until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly.

 

Happy Cinco de Mayo! Enjoy!

 

Shopping List for Homemade Enchiladas:

*This article does contain affiliate links, so if you choose to purchase through here, I will make a commission, although it does not increase the cost to you, the consumer.

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Filed Under: Healthy Cooking Tagged With: enchilada recipe, enchilada sauce

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