Cranberry Cinnamon Roll Drop Biscuits

Cranberry Cinnamon Roll Drop Biscuits

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

Christmas morning is less than one week away.  If your home is anything like ours, the kids will be up probably several times throughout the night and then ready to run downstairs and see what Santa left for them!  So at 5am, you are probably not ready to cook a huge breakfast, but I have the perfect solution for you… cranberry cinnamon roll drop biscuits.  They are quick and easy to make or you can even make them the night before so you don’t have to do anything Christmas morning except for try to wake up with your cup of coffee while the kids feverishly rip open their gifts…

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

I’m making these with cranberries to make a wonderful Christmas morning treat, but this basic recipe could be used year round by substituting the cranberries with raisins, blueberries & lavender, strawberries, pumpkin you get the idea…

I also have to admit, I’m not exactly making these from scratch, but I guarantee, you won’t be able to tell!

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

I am using Bisquick baking mix for my base, so this makes it quick and easy and just a little bit healthier because all I have to do for the base is add milk to the Bisquick.  If I was making this from scratch, I’d typically cut in cold butter to make biscuits.

So I am going to start by cutting up about ¼ cup of Craisins so they are smaller bits and spread out more evenly in the drop biscuits.  And I am going to soak them in a bit of water to help moisten them up.

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

*If you have an adult only Christmas morning, you could soak the Craisins in rum or vodka…

Combine the Bisquick and milk.  Add the Craisins, cinnamon, sugar, melted butter and maple syrup.  Drop onto baking sheet.  I like to line the baking sheet with parchment paper so the biscuits don’t stick and it makes for easier clean up when you put the icing on too.

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

While the biscuits are in the oven, mix the powdered sugar, butter, milk, and maple flavoring for the icing/glaze.

If you put the icing on when the biscuits come out of the oven, it will melt down over the biscuits like a glaze… YUM!

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living


It all comes together pretty easily:

Cranberry Cinnamon Roll Drop Biscuits

  • Servings: 4-6 biscuits
  • Difficulty: easy
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1 1/2 cup Bisquick baking mix

1/2 cup milk (I use 2%)

1/4 cup soaked Craisins *optional reserve some for garnish*

1 tsp cinnamon

1 tsp sugar

1 Tbsp melted butter

1 Tbsp maple syrup

Preheat oven to 450 degrees.  Combine all ingredients.  Spoon onto baking sheet.

Bake for 8-10 minutes or until golden brown.

While the biscuits are baking, make the icing:

3/4 cup powdered sugar

1 Tbsp butter

1 Tbsp milk

1/8 tsp maple flavor

*Put icing on while biscuits are hot…will melt like a glaze


Cranberry Cinnamon Roll Drop Biscuits | Money Savvy LivingSo delicious and so easy!  I love this because you will still have plenty of time to watch the kids open gifts and relax… and still make a homemade breakfast!  Perfect for Christmas morning!

Have a very Merry Christmas!


Ba-cchini Bread: The Best Banana-Zucchini Bread You’ve Ever Tasted

Soooo delicious!

Soooo delicious!

Ba-cchini bread. That is what my kids started calling the banana-zucchini bread that I make. In their effort to shorten the title, it really comes out sounding like “bikini.” While this recipe is delicious, and of course, money savvy (you can make two loaves of this delicious bread for about what it costs to buy one slice of this type of specialty bread at a bakery or coffee shop!), I can definitely say that it is NOT good for your get-into-a-bikini diet! But hey, we all need a little bit of decadence now and then, right?

I can honestly say that this recipe makes the most moist, delicious banana zucchini bread that you’ve ever tasted! Good as muffins or in loaves, just adjust your cook time.

Ba-cchini Bread

  • Servings: 24 muffins or 2 loaves
  • Difficulty: medium
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  • 3 eggs
  • 1 c. oil
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 c. grated zucchini
  • 1 c. mashed bananas
  • 2 1/2-3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 walnuts or raisins *optional *

Cream together eggs, oil, vanilla, and sugar. Sift together dry ingredients. Add the dry ingredients to the creamed mixture and then add the grated zucchini and mashed bananas. Bake at 350 degrees until golden brown.

Loaves of bread: Pour into 2 prepared (greased and floured) loaf pans and bake at 350 degrees for 45 min -1 hour.
Muffins: Fill muffin cups 2/3 of the way up. Bake at 350 degrees for approximately 25 minutes.

Baking Tip: To make sure muffins or loaves of bread are done in the center, stick a toothpick in. Bread is ready when it comes out clean (no batter on toothpick)

Waffle Strawberry Shortcake

Strawberry Shortcake

Here is a fun twist on breakfast– or dessert! Of course, waffles are great with butter and syrup, but next time you want to make a brunch extra special, try this kicked-up Waffle Strawberry Shortcake. It is quick and easy… and it looks like you went to a lot of trouble!

Waffle Strawberry Shortcake

  • Servings: 4
  • Difficulty: easy
  • Print

Toast 2 Eggo Mini Waffles, as desired. (I used the Eggo mini waffles, but you could use any waffles that you like!) Break apart the 4 mini waffles.

Wash and slice 4-6 large strawberries. Put in bowl and mash slightly with fork. Sprinkle with sugar to taste.

Mix 8 oz. softened cream cheese with 3 Tbsp mascarpone. Add 1/4 c powdered sugar. Add a splash of pure vanilla extract. Cream ingredients together.

Take 4 mini waffles and cover with heaping spoonful of cream cheese mixture. You can even add a few strawberries if desired. Add a 2nd mini waffle on top of cream cheese. Top with strawberries and whipped cream.