Sriracha Shrimp Tacos
Have you ever eaten out at a restaurant and wished that you could re-create that delicious meal at home? Me too. And one of those dishes for me, is shrimp Tacos. I have never even tried to make shrimp tacos at home… until now! These Sriracha Shrimp Tacos from Home Chef will make you think that you are eating a restaurant-style meal.
You have probably heard of the types of companies that pre-measure and send you just the specific ingredients for a meal. But is the food any good? Is it costing me extra for this service? Will the recipe be too hard to follow? We are going to answer all of those questions for you.
Home Chef offers a nice little discount on your first order! Click below to take advantage of the savings:
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Go to the Home Chef website to sign up. It is so easy, simply pick the meals that you want, how many meals you want to receive per week, and enter in any dietary restrictions so you never receive a meal that you won’t be able to eat.
Your meals arrive in a regular box, but there is a thick, padded cooler lining the box with cold packs on the bottom, so if you live in a warm climate, you don’t have to worry about the food going bad in the heat.
Each meal is labeled and packed separately so you know exactly what items go with which meal.
There is also a step-by-step meal preparation sheet for each meal, which is hole-punched and fits nicely into the recipe binder that they send as well.
Sriracha Shrimp Tacos
Let’s get started!
- Raw shrimp, cleaned and tails removed
- Lime
- Roma Tomato
- White Rice
- Mayonnaise
- Sriracha
- Egg Whites
- Breading
- Flour Tortillas
- Slaw Mix
Prepare the ingredients
- zest and half the lime, quarter one half and juice the other half
- dice the tomato
- rinse shrimp, pat dry, season with salt and pepper
Plate your meal
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