Quick and Easy, Deli Meat and Veggie Kabobs
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Summer is nearly half over, and before we know it, the kids will be heading back to school. Of course, we all realize how busy things are during the school year, but with three boys that are busy most of the summer finishing up spring sports, and then starting fall sports, our summers don’t really slow down that much. I am always looking for a quick, easy, and healthy snack (or meal) that I can make for the kids. So I was pretty excited to be able to pick up several varieties of Eckrich Deli Meat at Walmart on my last trip.
Now, Eckrich Deli Meat is making it even easier to get your deli meat at your local Walmart too— you can enter for a chance to win a $100 Walmart gift card!
Enter here for the Giveaway:
#EckrichFlavor #Sweepstakes (7/11 to 8/18)
Not only is Eckrich Deli Meat a trusted brand, since 1894, but the deli meats have great flavor— and my favorite part— they are very affordable! Each of the deli meats that we chose were less than $4.00 per pound! While there were several varieties to choose from, the boys decided to get:
- Eckrich Ham Off the Bone
- Eckrich Pickle & Pimento Loaf
- Eckrich Hard Salami
Having Eckrich Deli Meat on hand is a staple in our home. Of course, they make it easy to put a delicious sandwich together, but these deli meats can be used for so much more! Whether I’m looking for a quick and easy snack, lunch, or even a party appetizer, I turn to deli meat and veggie kabobs.
All of the same great flavors that you get in a deli meat sandwich, but without the bread— so it’s a great option if you’re on a low-carb diet or need to eat gluten free!
Create these Quick & Easy Deli Meat & Veggie Kabobs:
- Cut each of the slices of Eckrich Deli Meat until it’s about 1.5 inches wide
- Wash cherry tomatoes, keep whole.
- Peel and slice cucumber, then cut cucumber slices in half.
- Make cheese cubes (if you don’t have block cheese, just use cheese sticks)
- Make sriracha mayonnaise. It’s so easy! Just mix sriracha sauce into the mayonnaise to taste (add a couple of drops at a time because it’s pretty spicy!)
- Roll deli meal slices and layer on the skewers, alternating tomatoes, cucumbers, and cheese cubes between deli meat slices.
It’s really just that easy! And your kids will love these Quick & Easy Deli Meat & Veggie Kabobs!
Make your own Quick & Easy Deli Meat & Veggie Kabobs:
Quick & Easy Deli Meat & Veggie Kabobs
Ingredients List:
- Eckrich Ham Off the Bone
- Eckrich Pickle & Pimento Loaf
- Eckrich Hard Salami
- Cherry Tomatoes
- Cucumber Slices
- Cheese Cubes *optional
- Sriracha Mayonnaise *optional
- Cut each of the slices of Eckrich Deli Meat until it’s about 1.5 inches wide
- Wash cherry tomatoes, keep whole.
- Peel and slice cucumber, then cut cucumber slices in half.
- Make cheese cubes (if you don’t have block cheese, just use cheese sticks)
- Make sriracha mayonnaise. It’s so easy! Just mix sriracha sauce into the mayonnaise to taste (add a couple of drops at a time because it’s pretty spicy!)
- Roll deli meal slices and layer on the skewers, alternating tomatoes, cucumbers, and cheese cubes between deli meat slices.
Click here for more back-to-school recipe inspiration and a chance to enter the #EckrichFlavor sweepstakes.
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*This post has also been syndicated on Eckrich’s website too!
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