Easy Homemade Guacamole

If you are looking for a quick and simple guacamole recipe that has authentic flavor, you are going to want to try this easy homemade guacamole.  This restaurant-style recipe makes it so easy to make an authentic tasting guacamole at home. 

One of our favorite food trucks makes the best Mexican food! We follow them on Facebook and anytime they get close—or sometimes not so close—we make a point to stop and get our fill of nachos and tacos! When they changed their menu, and my son’s go-to order “guac dog” was cut, we set out to recreate it at home. He said his favorite parts were the guacamole and corn salsa.

So we went to work trying to find the perfect balance of flavors. These have become staples at our house!  So whether you want guacamole for a side dish for taco Tuesday or piled high on a hot dog (or burger or taco), this recipe is perfect!

Easy recipe for restaurant-style guacamole

Making this guacamole recipe literally only takes a few minutes. And it adds so much flavor to any Mexican dish.

Ingredients for Guacamole

• 4 avocadoes
• 1 lime
• ¼ cup red onion, finely diced
• 2 Tbsp. jalapenos, finely diced
• 1 Tbsp. cilantro, finely chopped
• Pink Sea Salt, to taste

How to make Guacamole:

• Half avocados and remove pits.
• Scoop out avocados and place in bowl.
• Add the juice of 1 lime.
• Using a fork mash to desired smoothness.
• Stir in red onions, jalapenos, and cilantro.
• Sprinkle in salt to taste.  
• Cover with cling wrap or wax paper—pressing it against the guacamole to keep air out and refrigerate.

Easy Homemade Guacamole

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 4 avocadoes
• 1 lime
• ¼ cup red onion, finely diced
• 2 Tbsp. jalapenos, finely diced
• 1 Tbsp. cilantro, finely chopped
• Pink Sea Salt, to taste

Instructions

Half avocados and remove pits.

Scoop out avocados and place in bowl.

Add the juice of 1 lime.

Using a fork mash to desired smoothness.

Stir in red onions, jalapenos, and cilantro.

Sprinkle in salt to taste.  

Cover with cling wrap or wax paper—pressing it against the guacamole to keep air out and refrigerate.