Who doesn’t love a warm, gooey cinnamon roll?! That is one of my favorite breakfast treats. Of course, I don’t love all the fat and calories that are packed into those decadent pastries.
Every now and then, I do allow myself to have a cinnamon roll (maybe a few times a year!) But now, I can have some of those ooey, gooey delicious cinnamon roll flavors any time that I want in my breakfast smoothie.
This recipe is gluten-free, dairy-free, and sugar-free:
Cinnamon Roll Smoothie
- 1 frozen banana
- 1½ cup almond milk
- ½ cup coconut water
- cinnamon to taste
- splash of pure vanilla extract
- ¼ cup Vanilla Juice Plus+ Complete protein
Blend until smooth…and enjoy!
**Add less milk if you want a thicker consistency.
**Smoothie tip** using a frozen banana gives my smoothie a much creamier texture (almost like a milkshake!)
*This post contains direct links to my JP+ Virtual Franchise. Should you choose to buy a product through here, I would receive a commission.
looks SO yummy! i may have to make this for breakfast tomorrow!
This sounds so delicious! I think it’s just as good as eating an actual cinnamon roll!
This sounds amazing – but I’ve got to admit this is like the 10th recipe I’ve read today that calls for coconut water, I’ve got to get me some of that!