Tag Archives: gluten free

Orange Julius Copycat Strawberry Banana Smoothie

Strawberry Banana Smoothie | Money Savvy Living

 

A smoothie from Orange Julius is one of my favorite treats! I remember the taste of an Orange Julius as a kid and thinking that it tasted like a creamsicle in the form of a drink—so good! Well, over the years, it has gotten even better and now there are several flavors to choose from. My absolute favorite now is the Strawberry Banana Smoothie.

So even though these are a low-fat, relatively healthy treat, it can get pretty expensive to buy them very often, so I had figured out a way to get a very similar, frothy drink right at home!  This way I can save a bit of money, and add a little “protein boost” to it as well…

 

Orange Julius Copycat Strawberry Banana Smoothie | Money Savvy Living

 

Orange Julius Copycat Strawberry Banana Smoothie

In a blender, add the following:

 

Blend until smooth…and enjoy!

 

Orange Julius Copycat Strawberry Banana Smoothie | Money Savvy Living

 

*This post contains direct links to my JP+ Virtual Franchise. Should you choose to buy a product through here, I would receive a commission.

 

 

Cinnamon Roll Smoothie

Cinnamon Roll Smoothie |Money Savvy Living

 

Who doesn’t love a warm, gooey cinnamon roll?!  That is one of my favorite breakfast treats.  Of course, I don’t love all the fat and calories that are packed into those decadent pastries.

 

Every now and then, I do allow myself to have a cinnamon roll (maybe a few times a year!)  But now, I can have some of those ooey, gooey delicious cinnamon roll flavors any time that I want in my breakfast smoothie.

 

Cinnamon Roll Smoothie | Money Savvy Living

 

This recipe is gluten-free, dairy-free, and sugar-free:

Cinnamon Roll Smoothie

  • 1 frozen banana
  • 1½ cup almond milk
  • ½ cup coconut water
  • cinnamon to taste
  • splash of pure vanilla extract
  • ¼ cup Vanilla Juice Plus+ Complete protein

 

Blend until smooth…and enjoy!

 

**Add less milk if you want a thicker consistency.

**Smoothie tip** using a frozen banana gives my smoothie a much creamier texture (almost like a milkshake!)

 

*This post contains direct links to my JP+ Virtual Franchise. Should you choose to buy a product through here, I would receive a commission.

 

 

 

Peanut Butter Chocolate Chip Chickpea Cookies

Peanut Butter Chocolate Chip Chickpea Cookies | Money Savvy Living #glutenfree #healthy

 

Even though I try very hard to eat healthy and feed my family healthy foods, sometimes, I just have a sweet tooth.  I don’t want to feel like I am depriving myself, so having a treat now and then is good…

But what if I could have a treat that is relatively healthy too?  That’s a win-win!

A friend had shared a recipe for chocolate chip cookies made with chickpeas (I would have probably never thought to do that!), but I tried it and liked it, so I decided to put my own little twist on it:

Peanut Butter Chocolate Chip Chickpea Cookies | Money Savvy Living #glutenfree #healthy

Peanut Butter Chocolate Chip Chickpea Cookies

 

  • 1 can chickpeas, rinsed and patted dry
  • 1 Tbsp vanilla
  • ½ cup natural cream peanut butter (or any nut butter you like)
  • 2 Tbsp. raw honey, melted
  • 2 Tbsp. agave necter
  • 1 tsp. baking powder
  • 2 Tbsp. gluten free all-purpose baking mix
  • ½ cup semi-sweet chocolate chips

 

Mix all ingredients in food processor, except for chocolate chips.  Blend until smooth.  At this point, stir in chocolate chips. Now, you can either roll into 1 inch balls and place on parchment lined cookie sheet, slightly flatten; or you can simply spoon-drop them on and bake for 12 minutes at 350 degrees.

 

Easy, right?

And so good, you won’t even know that they’re healthy too!

 

Peanut Butter Chocolate Chip Chickpea Cookies | Money Savvy Living  #glutenfree #healthy

ENJOY!

Homemade Gluten-Free Freezer Pancakes

Delicious and Healthy too!

Delicious and Healthy too!

 

My kids love pancakes and eggs for breakfast, which is fine, except, those things can be time consuming to make from scratch or can get very expensive to buy ready-made. Anyone that has ever tried to get kids ready for school in the morning knows that there is just never enough time. Packing lunches, getting homework gathered up, making sure hair is combed, and making sure everyone is fed is quite a task. So I have figured out a way to make morning less hectic—and save a bit of money in the process!

 

If you have ever bought a box of freezer pancakes, you probably paid about $3.00 for 8 pancake, or $0.38 per pancake. In our house, we would go through one of these boxes in 2 days—and that can really add up! By making my own, I save money, and I know that there are no preservatives or high fructose corn syrup in there: just pancake mix, egg, milk, and oil, so overall, healthier too! You really do need to read the ingredients in the pancake mix as well; there may be hidden preservatives or fillers in there that you don’t want. I have chosen to get gluten free pancake mix (I like Glutino Gluten Free Pantry). My kids don’t even notice the difference from regular pancake mix!

 

From one box of pancake mix, I can make approximately 48 medium sized pancakes. Including other ingredients too, my cost comes out to about $0.13 per pancake! This is about double the price when using regular pancake mix (about $0.06 per pancake), but still about 3 times less than buying them ready-made from the freezer section at the grocery store.

 

Gluten-free Freezer Pancakes

1 c. gluten-free pancake mix
1 egg
2/3 c. milk
2 Tbsp canola or vegetable oil

Mix all ingredients together in large bowl.  Let sit for 5 minutes before making pancakes.  I have noticed that the batter thickens and makes fluffier pancakes, rather than using right away.

*Helpful Tip* To make pancakes that are uniform in size and shape, use 1/4 cup dry measuring cup to dip out batter and pour onto griddle for the small pancakes or a cookie scoop to measure out the small pancakes. It’s less messy than pouring out of the bowl or a liquid measuring cup too!

For the small pancakes:

Homemade Gluten Free Freezer Pancakes | Money Savvy Living

Let cool completely. Cut parchment paper into 4×4 inch squares. Stack pancakes, putting a piece of parchment paper between each to keep them from sticking together in the freezer.

Put in freezer bag for storage throughout the week. Heat 2-3 pancakes for about 50-60 seconds before serving.

 

For the silver dollar pancakes:

Lay out on a cookie sheet and slide in the freezer for about 10 minutes.  I don’t try to stack these or put wax paper in between them because they are so small, they just get put into a plastic freezer bag.  Putting them into the freezer on the cookie sheet allows them to be put into the bag frozen so they don’t stick together.

Homemade Gluten Free Freezer Pancakes | Money Savvy Living

 

*This post was originally for a guest blog that I did for Simply Save and has been updated.