Organic Coconut Blueberry Popcicle
Even though summer is soon coming to an end and you are probably already getting in the back-to-school mode, eMeals has put together a few homemade popsicle recipes to get you through these hot days in August. eMeals is still offering a 20% off discount (code: SCHOOL) along with FREE Back to School Recipes Download with purchase of an eMeals subscription.
Recipe: Organic Coconut Blueberry Popsicle
- 1 1/2 cup organic coconut milk
- 3/4 cup Greek vanilla yogurt
- 3 Tablespoons honey
- 2 Tablespoons organic shredded coconut
- 1/3 cup organic blueberries
In a glass mixing bowl, mix together coconut milk, honey, shredded coconut, and greek yogurt until well combined. Choose your favorite popsicle mold and fill until half inch from the top. Add blueberries into mixture by pushing them down into the mold, spreading them throughout the popsicle. Fill the remainder of the popsicle mold. Freeze overnight.
Mixed Fruit Popsicle
Recipe: Mixed Fruit Popsicles
- 1 kiwi, peeled and sliced
- 1 peach, peeled and chopped
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 2 cups coconut water
Combine all fruit in a mixing bowl and place in your favorite popsicle mold. Pour enough coconut water in each mold to just cover the fruit. Freeze overnight.
Suggestion: taste your coconut water and see if it’s sweet enough prior to pouring into mold. If not, in a separate mixing bowl add coconut water and your favorite sweetener to taste. Then add to popsicle mold to cover fruit.
Chocolate Nutella Popsicles
Recipe: Chocolate Nutella Popsicles
- 1 1/2 cups chocolate milk
- 1/2 cup hazelnut spread
- 1 teaspoon vanilla
Mix the chocolate milk and hazelnut spread together until well blended. Choose your favorite popsicle mold and fill to the rim and freeze overnight.
The sound of the school bell ringing will soon be a normal part of your child’s day. Whether your child is 4 or 14, adjusting to school is never easy. This transition can be softened with the help of one of my favorite organizational tools, eMeals! eMeals provides you simple breakfast, lunch, dinner, and even dessert meal plans to help you easily and effectively plan meals for your family.
One of the new favorites is their kid-friendly meal plan. Each meal plan comes with a ready-made shopping list to help you get through the grocery store in no time flat! Sign up for eMeals now and you can get 2 bonuses:
1. 20% off with the code SCHOOL
2. A FREE Back to School Survival Guide filled with fun back to school recipes including 3 Power Breakfast Recipes, 2 Lunch Box Recipes, 2 Weeknight Dinners, 2 After School Snacks, and 1 Yummy Dessert!
Here is an example of one of the recipes from the Back to School kit to enjoy with your kids.
Turkey-Bacon Tortilla Roll-Ups:
Prep Time: 10 mins
Cook Time: 5 mins
Total: 15 mins
8 slices bacon
1 (8-oz) package store-bought guacamole
4 (8-inch) flour tortillas
1/4 lb thinly sliced deli turkey
1 cup shredded Cheddar cheese (or any shredded cheese)
1 cup shredded iceberg lettuce (optional)
Cook bacon in a large skillet over medium
heat until crisp; drain. Spread a thin layer of
mayonnaise and guacamole over each tortilla.
Layer turkey, bacon and cheese on each
tortilla. Add lettuce, if desired. Roll up tortillas,
and cut in half. Makes 4 servings.
Ba-cchini bread. That is what my kids started calling the banana-zucchini bread that I make. In their effort to shorten the title, it really comes out sounding like “bikini.” While this recipe is delicious, and of course, money savvy (you can make two loaves of this delicious bread for about what it costs to buy one slice of this type of specialty bread at a bakery or coffee shop!), I can definitely say that it is NOT good for your get-into-a-bikini diet! But hey, we all need a little bit of decadence now and then, right?
I can honestly say that this recipe makes the most moist, delicious banana zucchini bread that you’ve ever tasted! Good as muffins or in loaves, just adjust your cook time.
- 3 eggs
- 1 c. oil
- 1 tsp. vanilla
- 2 c. sugar
- 1 c. grated zucchini
- 1 c. mashed bananas
- 2 1/2-3 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 walnuts or raisins *optional *
Cream together eggs, oil, vanilla, and sugar. Sift together dry ingredients. Add the dry ingredients to the creamed mixture and then add the grated zucchini and mashed bananas. Bake at 350 degrees until golden brown.
Loaves of bread: Pour into 2 prepared (greased and floured) loaf pans and bake at 350 degrees for 45 min -1 hour.
Muffins: Fill muffin cups 2/3 of the way up. Bake at 350 degrees for approximately 25 minutes.
Baking Tip: To make sure muffins or loaves of bread are done in the center, stick a toothpick in. Bread is ready when it comes out clean (no batter on toothpick)