Tag Archives: breakfast

Cranberry Cinnamon Roll Drop Biscuits

Cranberry Cinnamon Roll Drop Biscuits

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

Christmas morning is less than one week away.  If your home is anything like ours, the kids will be up probably several times throughout the night and then ready to run downstairs and see what Santa left for them!  So at 5am, you are probably not ready to cook a huge breakfast, but I have the perfect solution for you… cranberry cinnamon roll drop biscuits.  They are quick and easy to make or you can even make them the night before so you don’t have to do anything Christmas morning except for try to wake up with your cup of coffee while the kids feverishly rip open their gifts…

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

I’m making these with cranberries to make a wonderful Christmas morning treat, but this basic recipe could be used year round by substituting the cranberries with raisins, blueberries & lavender, strawberries, pumpkin you get the idea…

I also have to admit, I’m not exactly making these from scratch, but I guarantee, you won’t be able to tell!

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

I am using Bisquick baking mix for my base, so this makes it quick and easy and just a little bit healthier because all I have to do for the base is add milk to the Bisquick.  If I was making this from scratch, I’d typically cut in cold butter to make biscuits.

So I am going to start by cutting up about ¼ cup of Craisins so they are smaller bits and spread out more evenly in the drop biscuits.  And I am going to soak them in a bit of water to help moisten them up.

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

*If you have an adult only Christmas morning, you could soak the Craisins in rum or vodka…

Combine the Bisquick and milk.  Add the Craisins, cinnamon, sugar, melted butter and maple syrup.  Drop onto baking sheet.  I like to line the baking sheet with parchment paper so the biscuits don’t stick and it makes for easier clean up when you put the icing on too.

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

While the biscuits are in the oven, mix the powdered sugar, butter, milk, and maple flavoring for the icing/glaze.

If you put the icing on when the biscuits come out of the oven, it will melt down over the biscuits like a glaze… YUM!

Cranberry Cinnamon Roll Drop Biscuits | Money Savvy Living

 

It all comes together pretty easily:


Cranberry Cinnamon Roll Drop Biscuits

  • Servings: 4-6 biscuits
  • Time: 15 mins
  • Difficulty: easy
  • Print

1 1/2 cup Bisquick baking mix

1/2 cup milk (I use 2%)

1/4 cup soaked Craisins *optional reserve some for garnish*

1 tsp cinnamon

1 tsp sugar

1 Tbsp melted butter

1 Tbsp maple syrup

Preheat oven to 450 degrees.  Combine all ingredients.  Spoon onto baking sheet.

Bake for 8-10 minutes or until golden brown.

While the biscuits are baking, make the icing:

3/4 cup powdered sugar

1 Tbsp butter

1 Tbsp milk

1/8 tsp maple flavor

*Put icing on while biscuits are hot…will melt like a glaze

 


Cranberry Cinnamon Roll Drop Biscuits | Money Savvy LivingSo delicious and so easy!  I love this because you will still have plenty of time to watch the kids open gifts and relax… and still make a homemade breakfast!  Perfect for Christmas morning!

Have a very Merry Christmas!

 

Homemade Gluten-Free Freezer Pancakes

Delicious and Healthy too!

Delicious and Healthy too!

 

My kids love pancakes and eggs for breakfast, which is fine, except, those things can be time consuming to make from scratch or can get very expensive to buy ready-made. Anyone that has ever tried to get kids ready for school in the morning knows that there is just never enough time. Packing lunches, getting homework gathered up, making sure hair is combed, and making sure everyone is fed is quite a task. So I have figured out a way to make morning less hectic—and save a bit of money in the process!

 

If you have ever bought a box of freezer pancakes, you probably paid about $3.00 for 8 pancake, or $0.38 per pancake. In our house, we would go through one of these boxes in 2 days—and that can really add up! By making my own, I save money, and I know that there are no preservatives or high fructose corn syrup in there: just pancake mix, egg, milk, and oil, so overall, healthier too! You really do need to read the ingredients in the pancake mix as well; there may be hidden preservatives or fillers in there that you don’t want. I have chosen to get gluten free pancake mix (I like Glutino Gluten Free Pantry). My kids don’t even notice the difference from regular pancake mix!

 

From one box of pancake mix, I can make approximately 48 medium sized pancakes. Including other ingredients too, my cost comes out to about $0.13 per pancake! This is about double the price when using regular pancake mix (about $0.06 per pancake), but still about 3 times less than buying them ready-made from the freezer section at the grocery store.

 

Gluten-free Freezer Pancakes

1 c. gluten-free pancake mix
1 egg
2/3 c. milk
2 Tbsp canola or vegetable oil

Mix all ingredients together in large bowl.  Let sit for 5 minutes before making pancakes.  I have noticed that the batter thickens and makes fluffier pancakes, rather than using right away.

*Helpful Tip* To make pancakes that are uniform in size and shape, use 1/4 cup dry measuring cup to dip out batter and pour onto griddle for the small pancakes or a cookie scoop to measure out the small pancakes. It’s less messy than pouring out of the bowl or a liquid measuring cup too!

For the small pancakes:

Homemade Gluten Free Freezer Pancakes | Money Savvy Living

Let cool completely. Cut parchment paper into 4×4 inch squares. Stack pancakes, putting a piece of parchment paper between each to keep them from sticking together in the freezer.

Put in freezer bag for storage throughout the week. Heat 2-3 pancakes for about 50-60 seconds before serving.

 

For the silver dollar pancakes:

Lay out on a cookie sheet and slide in the freezer for about 10 minutes.  I don’t try to stack these or put wax paper in between them because they are so small, they just get put into a plastic freezer bag.  Putting them into the freezer on the cookie sheet allows them to be put into the bag frozen so they don’t stick together.

Homemade Gluten Free Freezer Pancakes | Money Savvy Living

 

*This post was originally for a guest blog that I did for Simply Save and has been updated.