Monthly Archives: September 2013

Fall Festival Time!

Welcome, Autumn!  It's Fall Festival Time!

Welcome, Autumn! It’s Fall Festival Time!

Download printable coupons for savings nationwide!

Autumn has arrived! The air is getting cooler, football season is here, and leaves are starting to turn…and the colors will be at their height in just a few weeks. It is the time of year for pumpkin spice latte and apple crisp (YUM!), hayrides, and taking the kids to the pumpkin patch.

Ready for some Money Savvy Fall Festival Deals? I have put together a great list of Corn Maze Coupons and Fall Festival savings NATIONWIDE. Download valuable coupons for Corn Mazes, Pumpkin Patches and Fall Family Activities!

Arizona
Schnepf Farms – Queen City
Tolmachoff Farms– Glendale, AZ

California
Forneris Farms – Mission Hills

Colorado
Anderson Farms – Erie
Flat Acres Farm – Parker
Fritzler Maze – La Salle
Sunflower Farm – Longmont
Mile High Farms – Bennett
Wishing Star Farm – Calhan
Harvest Farm – Wellington

Georgia
Lane Southern Orchards – Fort Valley
Poppell Farms – Odum

Indiana
Amazing Fall Fun – Waterloo
Harvest Tyme Pumpkin Patch – Lowell
Hobson’s Fun Farm – Rockville
Guffey Acres– Kokomo

Illinois
All Seasons Orchard – Woodstock
Kuipers Family Farm – Maple Park
Odyssey Fun Farm – Tinley Park
Siegel’s Cottonwood Farm – Lockport

Louisiana
CM Farms – Dry Creek

Maryland/DC
Summers Farm – Fredrick County

Massachusetts
Sauchuk Farm – Plympton

Michigan
Farmer Charley’s Corn Maze Adventure – Monroe

Missouri/Kansas
KC Pumpkin Patch and Corn Maze – Gardner
Shuck’s Corn Maze and Pumpkin Patch – Pleasant Hill

Mississippi
Seward Farms Maze – Lucedale

Minnesota
Afton Apple Orchard – Hastings

Montana
The Maize at Grandpa’s Farm – Billings

Nebraska
Camp Fontanelle – Nickerson

NewJersey
VonThun Farms – Monmouth Junction
Sahl’s Father Son Farm – Egg Harbor City

New York
Wright Family Farm – Warwick
Harbes Family Farm – Mattituck

North Carolina
Patterson Farm Market and Tours – Mount Ulla

Ohio
The Corn Maze at the Sharp Run Market – Millersburg
Meadow View Growers – New Carlisle

Oregon
The Maize at The Pumpkin Patch– Portland

Pennsylvania
Hurricane Hill Farm – Coatsville
Triple B Farms – Pittsburgh
Reillys Summer Seat Farm – Pittsburgh

Rhode Island
Confreda Greenhouses & Farms – Hope (Western Cranston)

Texas
Devine Acres Farm – Devine
Fiesta Farm – San Antonio
Yesterland Farm – Canton
South Texas Maize – Hondo
Dewberry Farm – Brookshire
Brazos Valley Maize– Brenham

Virginia
Cows-N-Corn – Midland
Wayside Farm Fun – Berryville
Belvedere Plantation – Fredericksburg

Utah
Cornbelly’s Corn Maze & Pumpkin Fest – Spanish Fork

Meal planning: Creating new meals using leftovers

Stuffed peppers are a delicious, complete meal without any side dishes.

Stuffed peppers are a delicious, complete meal without any side dishes.

Stuffed peppers are a great dinner for any money savvy meal because it is an all-in-one kind of dish: meat, vegetables, and rice. I buy the ground beef when it is on sale and freeze it; then I always have some in my freezer to use when I need it. This is also a meal that I would plan on making when the red, yellow, and orange bell peppers are on sale (or fresh from my own garden– which costs next to nothing!), otherwise, they can be pretty expensive. Green peppers can also be more more affordable alternative, but I find these a little less sweet than the red, yellow, or orange.

STUFFED PEPPERS

  • Servings: 4-6
  • Difficulty: easy
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INGREDIENTS
5 large bell peppers
1/2 lb ground beef
1/2 onion
2-3 baby protabella mushrooms (optional)
1 large can chopped tomoatoes
1/2 c cooked rice
shredded cheese, colby jack
salt, pepper, Nature’s Seasoning or Seasoned Salt to taste

Clean peppers, removing seeds and cut approximately 1/2 inch off the top (to saute with onion). Brown ground beef. (I cook 1 lb of ground beef and set aside the other 1/2 lb for the next meal). Add onion, pepper pieces, and finely chopped muchrooms in with beef and finish cooking. Add crushed tomatoes, along with additional seasonings. Add cooked rice and stir together. Fill bell peppers with beef and rice mixture, top with shredded cheese. Bake at 350 degrees for approximately 45-60 minutes.

The next day, you can use the leftover peppers (along with the 1/2 lb ground beef, which we set aside) to make a whole new meal.

Put remaining ground beef, onions, peppers and mushrooms in pan. Cut up leftover stuffed peppers and add to pan. All of these ingredients go perfectly with our next-day meal plan: Enchiladas! The ingredients that I used to make my stuffed peppers ALL are items that I would use for enchiladas. Now all I have to do is heat theses items up, add some enchilada sauce (about 1/3 of the can) and shredded cheese for the filling.

ENCHILADAS

  • Servings: 4-6
  • Difficulty: easy
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Enchiladas make a great stuffed peppers leftover meal remake.

Enchiladas make a great stuffed peppers leftover meal remake.

INGREDIENTS:
leftover stuffed peppers, chopped
1/2 lb ground beef (reserved from previous meal prep)
New items: 1 can mild, red enchilada sauce, 5 flour tortillas, shredded cheese, sour cream

*In order to make this meal, it only costs about $3-4 for the additional ingredients! Think about that: you will be saving money by not wasting leftovers AND you are making a completely new meal for your family for less than $5!

Spoon filling into flour tortilla shells. Roll up and place in baking dish (sprayed with a non-stick spray). Once all enchiladas are filled and placed in baking dish, pour remaining red sauce over the top. Sprinkle shredded cheese over the top. Bake at 350 degrees for 20 minutes. This is a quick, easy, inexpensive meal; and the best part is you will never know that you are eating leftovers!